For employees

Dietary nutrition, rich in fruit, as part of an overall healthy diet can reduce the risk of cardiovascular disease.

For the employer

Providing fresh fruit in the workplace is not only a way to improve employee health and productivity, but also improves the corporate image and reputation of the company.

Interesting facts

The risk of health problems decreases with 32% to everybody 200 grams of fruit, if one eats them every day.

Ние използваме бисквитки, за да гарантираме, че Ви предоставяме най-доброто изживяване на нашия уебсайт.
Ако продължите да използвате този сайт, ще приемем, че приемате политиката за поверителност!